Home smokehouse with a lid and a water seal

We directly manufacture hot smoking smokehouses, cold smoking smoke generators, and barbecue grills, so only we offer high-quality products without intermediaries and at the best prices. The walls and lid of the "Did Koptenko" smokehouse are made of 1.5mm thick metal, while the bottom is 2mm thick, ensuring a longer service life than other manufacturers. With this smokehouse, you can cook literally anything: fish, chicken (both parts and whole), meat, and smoke lard at home on the stove or with family and friends outdoors. Using a smokehouse with a water seal is quite simple: pour sawdust under the drip tray to collect fat and juices, place the food you want to cook on the grate, and close the lid. All that remains is to place the smokehouse level over an open flame. Then, to ensure the water seal operates, pour water around the perimeter of the lid. The shape of the lid promotes the drainage of condensate into the water seal. The nozzle welded into the lid makes it possible to use the hot smoking smokehouse at home. To do this, attach a smoke exhaust tube to it and lead it out the window or into the hood. The cooking process begins when smoke comes out of this tube. Start timing. Approximate cooking time: smoke fish from 20 to 40 minutes; chicken, meat 35-60 minutes; lard - half an hour. The smoker TM "Did Koptenko" will give you an unforgettable taste sensation and confidence in the quality of smoked products, since you will cook them yourself. Dimensions (external): - height 390 mm; - length 590 mm; - width 360 mm. The delivery set consists of: - Smokehouse. - A tray for draining fat. - Grates for food (2 pcs., you can use one). - Manuals in Russian. Delivery throughout Ukraine: Nova Poshta, Intime, Delivery