Thermometer for smokehouse, grill, barbecue, BBQ

This calibrated thermometer is suitable for hot or cold smoking smokehouses, barbecues, grills, and grills. The thermometer body is made of AISI 304 stainless steel and heat-resistant glass. The measurement increment is 10°C, the temperature range is from 0 to 300°C. All necessary fastening materials are included. Thanks to strict temperature control in the smoking chamber, smoked meats from any type of meat, fish, poultry, and other products will turn out aromatic and delicious. SmokeHouse is a company that stands for quality.