Hot smoking smokehouse with a stainless steel water seal

We directly manufacture hot smoking smokehouses, cold smoking smoke generators, and barbecue grills, so only we offer high-quality products without intermediaries and at the best prices. The walls and lid of the "Did Koptenko" smokehouse are made of 1.5mm thick stainless steel, while the bottom is 2mm thick, ensuring a longer service life than other manufacturers. With this smokehouse, you can cook literally anything: fish, chicken (both parts and whole), meat, and smoke lard at home on the stovetop or with family and friends outdoors. Using a smokehouse with a water seal is quite simple: pour sawdust under the drip tray to collect fat and juices, place the food you want to cook on the grate, and close the lid. All that remains is to place the smoker level over an open flame. Then, to ensure the water seal operates, pour water around the perimeter of the lid. A nozzle welded into the lid allows you to use the smoker for hot smoking at home. To do this, attach a smoke exhaust pipe to it and route it out a window or hood. The cooking process begins when smoke begins to emerge from this pipe. Time the smoker. Approximate cooking time: smoke fish for 20 to 40 minutes; chicken and meat for 35 to 60 minutes; and lard for half an hour. The "Did Koptenko" smoker will give you an unforgettable taste experience and confidence in the quality of your smoked products, since you'll be preparing them yourself. Delivery throughout Ukraine: Nova Poshta, Intime. Official website: http://didkoptenko.com.ua/